Hearty Butternut Soup Recipe’
30ml Olive/canola oil
2 Onions, finely chopped
A handful of spring onion
1 Medium – Large l Butternut, diced
1 tsp Curry powder
3 cups Chicken stock, low sodium or dissolve a stock cube 1-2 in water to use as stock
Pinch of salt & pepper
Some plain yoghurt &Parsely to Garnish
- Sauté the onions in the olive oil, once translucent add the butternut and spring onion and sauté for about 3 minutes.
- Stir curry powder and cumin/nutmeg ,pinch of salt & pepper
- Add the chicken stock/ homemade allow to simmer for 20 – 25 minutes or until the vegetables are soft.
- Place into a blender & blend, serve and enjoy. Can add a drizzle of plain yoghurt as garnish with some parsley.